Review: food supplements – useful, useless or hazardous? by Tõnu Püssa

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Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia by Karmen Kapp, Kaisa Kalder, Ave Kikas, Toivo Univer, Tõnu Püssa, Ain Raal

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Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity by Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins, Inese Drudze

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Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation. by Aigar Ottas, Dmytro Fishman, Tiia-Linda Okas, Tõnu Püssa, Peeter Toomik, Aare Märtson, Külli Kingo, Ursel Soomets

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Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders by Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, Mati Roasto

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Chemical constituents and biological activities of Balanophora fungosa varietas globosa growing in Vietnam, as well as comparative chromatography with some species of the genus Bal... by Nguyen Thanh Tung, Nguyen Quang Hung, Nguyen Thi Luyen, Nguyen Tien Dat, Tõnu Püssa, Linda Rusalepp, Mihkel Ilisson, Ain Raal

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The Phytochemical Profile and Anticancer Activity of <i>Anthemis tinctoria</i> and <i>Angelica sylvestris</i> Used in Estonian Ethnomedicine by Ain Raal, Marel Jaama, Meeme Utt, Tõnu Püssa, Vaidotas Žvikas, Valdas Jakštas, Oleh Koshovyi, Khan Viet Nguyen, Hoai Thi Nguyen

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Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay,... by Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto

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The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout by Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe

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Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness by Artur Kuznetsov, Aleksandr Frorip, Alar Sünter, Nensi Kasvand, Vadim Korsakov, Georgii Konoplev, Oksana Stepanova, Linda Rusalepp, Dea Anton, Tõnu Püssa, Mati Roasto, Liubov Abramova, Andrey Kozin, Lauri Toom, Soeren Hirsch, Nikolay Mukhin

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