Chitin and chitin-related compounds in plant–fungal interactions by Tünde Pusztahelyi

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Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (<i>Firmicutes</i>) by Cintia Adácsi, Szilvia Kovács, István Pócsi, Tünde Pusztahelyi

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The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota by Walter P. Pfliegler, István Pócsi, Zoltán Győri, Tünde Pusztahelyi

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Optimization and Validation of ELISA for Aflatoxin B1 Detection in Fermented Forages and Feeds by Enikő Horváth, Tünde Pusztahelyi, Cintia Adácsi, Ervin Tanyi, István Pócsi

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Foodborne Listeria monocytogenes: A Real Challenge in Quality Control by Tünde Pusztahelyi, Judit Szabó, Zsuzsanna Dombrádi, Szilvia Kovács, István Pócsi

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Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary by Lili Dóra Brassó, Vanessza Szabó, István Komlósi, Tünde Pusztahelyi, Zsófia Várszegi

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Microbiological and Toxicological Evaluation of Fermented Forages by Cintia Adácsi, Szilvia Kovács, István Pócsi, Zoltán Győri, Zsuzsanna Dombrádi, Tünde Pusztahelyi

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Biological Control and Mitigation of Aflatoxin Contamination in Commodities by Ferenc Peles, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi, Tünde Pusztahelyi

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Cost-Benefit Analysis of Apple Scab Sanitation Practices for ULO-Stored Apple Fruit in Integrated and Organic Production Systems by Gabriella Antal, Szilárd Szabó, Péter Szarvas, Tünde Pusztahelyi, József M. Gáll, Imre J. Holb

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Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food by Péter Sipos, Ferenc Peles, Dóra Lili Brassó, Béla Béri, Tünde Pusztahelyi, István Pócsi, Zoltán Győri

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Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria by S. Vipin Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, Nguyen Thuy Linh, P. A. Balakumaran, István Pócsi, Tünde Pusztahelyi

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Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change by Martina Loi, Antonio F. Logrieco, Tünde Pusztahelyi, Éva Leiter, Éva Leiter, László Hornok, István Pócsi, István Pócsi

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The Effect of Environmental Factors on Mould Counts and AFB1 Toxin Production by <i>Aspergillus flavus</i> in Maize by Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Károly Bakó, Tünde Pusztahelyi, Szilvia Kovács, Cintia Adácsi, István Pócsi, Attila Dobos

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Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and <i>Fusarium</i> Mycotoxins by S. Vipin Krishnan, P. A. Anaswara, K. Madhavan Nampoothiri, Szilvia Kovács, Cintia Adácsi, Pál Szarvas, Szabina Király, István Pócsi, Tünde Pusztahelyi

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Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers by Zsuzsa Farkas, Kata Kerekes, Árpád Ambrus, Miklós Süth, Ferenc Peles, Tünde Pusztahelyi, István Pócsi, Attila Nagy, Péter Sipos, Gabriella Miklós, Anna Lőrincz, Szilveszter Csorba, Ákos Bernard Jóźwiak

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The bacterial and yeast microbiota in livestock forages in Hungary by Katalin Pappné Murvai, Hanna Viktória Rácz, Enikő Horváth, Bálint Németh, Alexandra Imre, Kadmiel Naliel Oliveira Pereira, Zsuzsa Antunovics, Ferenc Peles, Péter Sipos, Béla Béri, Tünde Pusztahelyi, István Pócsi, Walter P. Pfliegler

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A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions by Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Szilveszter Csorba, Kata Kerekes, Andrea Zentai, Miklós Süth, Attila Nagy, Gabriella Miklós, Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Árpád Ambrus, Zoltán Győri, Attila Csaba Dobos, Tünde Pusztahelyi, István Pócsi, Ákos Jóźwiak

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