Showing 1 - 20 results of 23 for search 'Tűnde Juríková', query time: 0.04s
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ANTIOXIDANT PROPERTIES OF SELECTED LESS COMMON FRUIT SPECIES by BRIGITA PAULOVICSOVÁ, I. TURIANICA, TÜNDE JURÍKOVÁ, MÁRIA BALOGHOVÁ, J. MATUŠKOVIČ
Published 2023-10-01
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The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage by Jiří Mlček, Tunde Jurikova, Růžena Bednaříková, Lukáš Snopek, Sezai Ercisli, Ondřej Tureček
Published 2023-07-01
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Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercisli
Published 2021-08-01
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The Study of Antioxidant Components in Grape Seeds by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Published 2020-08-01
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Phenolic Content and Antioxidant Capacity in Algal Food Products by Ludmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Published 2015-01-01
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ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS by Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe
Published 2019-12-01
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The study of selected components of grape and fruit wines by Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Published 2020-09-01
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