Showing 1 - 20 results of 36 for search 'T Setyawardani', query time: 0.04s Refine Results
  1. 1
    ANALISIS PERBANDINGAN PENILAIAN KINERJA PERBANKAN MENURUT SE Bl 1997 DAN SE BI 1998

    ANALISIS PERBANDINGAN PENILAIAN KINERJA PERBANKAN MENURUT SE Bl 1997 DAN SE BI 1998 by Lydia Setyawardani

    Published 2018-09-01
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  2. 2
    PERSEPSI MAHASISWA SENIOR DAN JUNIOR TERHADAP PROFESI AKUNTAN

    PERSEPSI MAHASISWA SENIOR DAN JUNIOR TERHADAP PROFESI AKUNTAN by Lydia Setyawardani

    Published 2018-09-01
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  3. 3
    Peningkatan Kemampuan Membaca Permulaan Menggunakan Media Gambar pada Siswa Kelas 1 SDN 1 Gaya Baru III Lampung Tengah

    Peningkatan Kemampuan Membaca Permulaan Menggunakan Media Gambar pada Siswa Kelas 1 SDN 1 Gaya Baru III Lampung Tengah by Yunita Setyawardani

    Published 2021-11-01
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  4. 4
    Study of Tenderization Method of Old Goat Meat

    Study of Tenderization Method of Old Goat Meat by T Setyawardani, I Haryoko

    Published 2005-05-01
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  5. 5
    The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

    The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality by TY Astuti, T Setyawardani

    Published 2006-01-01
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  6. 6
    PERSEPSI AKUNTAN PUBLIK TERHADAP ISU-ISU YANG BERKAITAN DENGAN AKUNTAN PUBLIK PEREMPUAN

    PERSEPSI AKUNTAN PUBLIK TERHADAP ISU-ISU YANG BERKAITAN DENGAN AKUNTAN PUBLIK PEREMPUAN by Astri Fitria, Lydia Setyawardani

    Published 2018-09-01
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  7. 7
    Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult

    Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult by Triana Setyawardani, Samsu Wasito

    Published 2003-01-01
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  8. 8
    PERBEDAAN KECERDASAN EMOSIONAL, PERILAKU BELAJAR dan TINGKAT STRES MAHASISWA AKUNTANSI JUNIOR DAN SENIOR

    PERBEDAAN KECERDASAN EMOSIONAL, PERILAKU BELAJAR dan TINGKAT STRES MAHASISWA AKUNTANSI JUNIOR DAN SENIOR by Fidiana Fidiana, Lydia Setyawardani

    Published 2018-09-01
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  9. 9
    Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum

    Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum by Triana Setyawardani, Juni Sumarmono

    Published 2018-09-01
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  10. 10
    The physical characteristics of cheese made of milk, colostrum and both during the ripening

    The physical characteristics of cheese made of milk, colostrum and both during the ripening by F. D. Astuti, T. Setyawardani, S. S. Santosa

    Published 2021-02-01
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  11. 11
    Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea

    Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea by I. Fadhlurrohman, T. Setyawardani, J. Sumarmono

    Published 2023-08-01
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  12. 12
    The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

    The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality by Triana Yuni Astuti, Triana Setyawardani

    Published 2006-01-01
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  13. 13
    Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)

    Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) by Triana Setyawardani, Juni Sumarmono, Kusuma Widayaka

    Published 2019-03-01
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  14. 14
    Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb

    Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb by Triana Setyawardani, Sri Raharjo, purnama sudarmadji

    Published 2001-01-01
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    Article
  15. 15
    Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum

    Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum by Triana Setyawardani, Juni Sumarmono, Kusuma Widayaka

    Published 2020-02-01
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    Article
  16. 16
    Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb

    Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb by Triana Setyawardani, Sri Raharjo, purnama sudarmadji

    Published 2001-01-01
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  17. 17
    Restrukturisasi daging kambing dengan kalsium alginat atau garam dan fosfat sebagai bahan pengikat

    Restrukturisasi daging kambing dengan kalsium alginat atau garam dan fosfat sebagai bahan pengikat by , SETYAWARDANI, Triana, , Dr.Ir. Sri Raharjo

    Published 1999
    Thesis
  18. 18
    Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati

    Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati by Titik Purwati Widowati, Triana Setyawardani, Dwi Hastuti

    Published 2002-06-01
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  19. 19
    Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk

    Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk by T Setyawardani, WP Rahayu, R Maheswari, NHS Palupi

    Published 2011-01-01
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  20. 20
    Pengaruh Citra Merek, Persepsi Kualitas dan Sosial Media Influencer Terhadap Minat Beli Produk Skin Care Scarlett Whitening

    Pengaruh Citra Merek, Persepsi Kualitas dan Sosial Media Influencer Terhadap Minat Beli Produk Skin Care Scarlett Whitening by Redy Eko Hari Suprapto, Rossitya Dwi Setyawardani

    Published 2022-07-01
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