Apanage dan Bekel :: Perubahan sosial di pedesaan Surakarta (1830-1920) by , SUHARTONO, , Prof.Dr. A. Sartono Kartodirdjo

Munculnya kelompok pengusaha batik di Laweyan pada awal abad XX by , SOEDARMONO, , Prof.Dr. A. Sartono Kartodirdjo

Konflik dan perlawanan kongsi Cina di Kalimantan Barat 1770-1854 by , SIAHAAN, Harlem, , Prof.Dr. A. Sartono Kartodirdjo

Kehidupan kaum Menak Priangan 1800-1942 by , HERLINA, Nina, , Prof.Dr. A. Sartono Kartodirdjo

Perubahan sosial masyarakat Batak Toba pada tahun 1907-1930 by , HARAHAP, Fitriaty, , Prof.Dr. A. Sartono Kartodirdjo

Perubahan sosial di Kerinci pada awal abad XX by , NOOR, Djuhar, , Prof.Dr. A. Sartono Kartodirdjo

Peristiwa Cimareme tahun 1919 :: Perlawanan H. Hasan terhadap peraturan pembelian padi by , HAJATI, Chusnul, , Prof.Dr. A. Sartono Kartodirdjo

Kerja-wajib sebagai eksploitasi kolonial :: Perkembangan di Karesidenan Kedu: 1800-1890 by , SUROYO, Agustina Magdalena Djuliati, , Prof.Dr. A. Sartono Kartodirdjo

Perang di jalan Allah :: Aceh 1873-1912 by , ALFIAN, Teuku Ibrahim, , Promotor Prof.Dr. A. Sartono Kartodirdjo

Peralihan sistem birokrasi kerajaan Karangasem 1890-1938 by , AGUNG, Anak Agung Gde Putra, , Prof.Dr. A. Sartono Kartodirdjo

Dietary supplementation of Spirulina platensis and Saccharomyces cerevisiae on egg quality, physiological condition and ammonia emission of hens at the late laying period by H. I. Wahyuni, T. Yudiarti, E. Widiastuti, T. A. Sartono, I. Agusetyaningsih, S. Sugiharto

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Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal by S. Sugiharto, E. Widiastuti, I. Isroli, T. Yudiarti, T. A. Sartono, H. I. Wahyuni

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Growth, Health, and Carcass Traits of Broilers Supplemented with Acalypha australis L. Leaf Extract, Whey Protein, or their Combination in the Diet by S. Sugiharto, I. Agusetyaningsih, E. Widiastuti, H. I. Wahyuni, T. Yudiarti, T. A. Sartono

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Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract by S. D. Pawesti, E. Widiastuti, R. Murwani, H. I. Wahyuni, T. Yudiarti, T. A. Sartono, S. Sugiharto

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Physiological condition, gut morphology and immune responses of broilers supplemented with Moringa oleifera leaf extract, whey protein or their combination by I. Agusetyaningsih, B. Marifah, E. Widiastuti, H. I. Wahyuni, T. Yudiarti, T. A. Sartono, S. Sugiharto

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Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends by I. Isroli, R. Murwani, T. Yudiarti, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, S. Sugiharto

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Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broile... by Sugiharto Sugiharto, Endang Widiastuti, Isroli Isroli, Turrini Yudiarti, Tri A. Sartono, Hanny I. Wahyuni

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Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers by S. Sugiharto, W. Winarti, E. Widiastuti, T. Yudiarti, T. A. Sartono, H. I. Wahyuni, A. R. Pratama

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Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens by S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, N. Nurwantoro, A. N. Al-Baarri

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