Use of Moringa Oleifera in Poultry and Ruminant Nutrition by Tugay Ayasan

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Efficacy of probiotic supplementation on growth performance and carcass traits in Japanese quails by TUGAY AYASAN

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Using of Babassu and its By-products in Animal Nutrition by Tugay Ayasan

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Nutrition of Recipient Cows by Tugay Ayaşan

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Use of Copra Meal in Poultry and Ruminant Nutrition by Tugay Ayasan

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The Use of Jatropha (Jatropha curcas) in Poultry Nutrition by Behlül SEVİM, Tugay AYAŞAN

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The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks by Tugay Ayasan, Ferda Okan

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Use of Mulberry Leaf in Animal Nutrition by Tugay Ayasan, Mikail Baylan

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Hayvan Beslemede Kurutulmuş Damıtık Mısır+Çözünür Maddelerinin (DMÇM) Kullanımı by Tugay Ayaşan, Emel Karakozak

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The Effect of Different Levels of Lentil by Product on Growth Performance, Carcass Traits and Egg Yield in Quail (Coturnix Coturnix Japonica) by T Ayaşan, B Sogut, H Inci

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Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends by A. Pratama, T. Yudiarti, S. Sugiharto, T. Ayaşan

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Classification of holstein dairy cattles in terms of parameters some milk component belongs by using the fuzzy cluster analysis by KÜÇÜKÖNDER H, AYAŞAN T, HIZLI H

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Hayvan Beslemede Biyoteknoloji Uygulamaları by Bahri Devrim Özcan, Tugay Ayaşan

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Analyzing Growth Curves of Turkeys Reared in Different Breeding Systems (Intensive and Free-Range) with some Nonlinear Models by B Sogut, S Celik, T Ayasan, H Inci

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The Effect of Lentil-By Product on Growth Performance and Carcass Traits of Heavy White Turkeys by B Söğüt, ÖF Kurbal, H İnci, T Ayaşan

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Quality of Eggs from Layers Reared under Alternative and Conventional System by T Popova, E Petkov, T Ayasan, M Ignatova

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The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance by M Baylan, GC Akpınar, SD Canogullari, T Ayasan

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Yield, Quality and Water Use Efficiencies of Silage Maize as Effected by Deficit Irrigation Treatments by Ali Beyhan Ucak, Tugay Ayasan, Nizamettin Turan

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Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Diffe... by T Cimrin, MD Avsaroglu, R Ivgin Tunca, S Kandir, T Ayasan

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Socio-Economic Characteristics of Dairy Farms and Use Level of Feedstuff in the Eastern Mediterranean Region by Hilal Yılmaz, Tugay Ayasan, Cengiz Sağlam, Mevlüt Gül

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