Application and properties of pure lime façades - case study by Violeta Bokan Bosiljkov, Vlatko Bosiljkov, Roko Žarnic

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The Relation between Concrete, Mortar and Paste Scale Early Age Properties by Martin Klun, Vlatko Bosiljkov, Violeta Bokan-Bosiljkov

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Seismic resistance of stone masonry building and effect of grouting by Mojmir Uranjek, Roko Žarnić, Violeta Bokan-Bosiljkov, Vlatko Bosiljkov

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The Influence of Dry Hydrated Limes on the Fresh and Hardened Properties of Architectural Injection Grout by Andreja Padovnik, Violeta Bokan-Bosiljkov

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Effect of Ultralight Filler on the Properties of Hydrated Lime Injection Grout for the Consolidation of Detached Historic Decorative Plasters by Andreja Padovnik, Violeta Bokan-Bosiljkov

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Creep Of Polymer-Cement Concrete At Normal And Elevated Temperatures by Bokan-Bosiljkov, Violeta, Saje, Franc

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Out-of-Plane Experimental Study of Strengthening Slender Non-Structural Masonry Walls by Martin Klun, David Antolinc, Vlatko Bosiljkov

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Rheological parameters of fresh concrete – comparison of rheometers by Andraž Hočevar, Franci Kavčič, Violeta Bokan-Bosiljkov

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The Working Principle and Use of High Pressures in the Food Industry by Karlović, S., Brnčić, M., Ježek, D., Tripalo, B., Bosiljkov, T.

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EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT by S. Karlovic, D. Jezek, B. Tripalo, M. Brncic, T. Bosiljkov

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Testing and analysis of walls strengthened with FRP by Mojca Jarc Simonič, Samo Gostič, Vlatko Bosiljkov, Roko Žarnić

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Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings by Maja Benković, Tomislav Bosiljkov, Amela Semić, Damir Ježek, Siniša Srečec

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THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES by S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak

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The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts by Maja Dent, Marija Penić, Tomislav Bosiljkov, Branka Levaj, Verica Dragović-Uzelac

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IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK by T. Bosiljkov, M. Brncic, B. Tripalo, S. Karlovic, M. Ukrainczyk, D. Jezek, S. Rimac Brncic

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Influence of refrigeration and ageing time on textural characteristics of fresh meat by D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek, S. Karlović

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Enrichment of extruded snack products with whey protein by Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović

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Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment by Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić

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A comparative study of ultrasound-, microwave-, and microreactor-assisted imidazolium-based ionic liquid synthesis by Bubalo Marina Cvjetko, Sabotin Izidor, Radoš Ivan, Valentinčič Joško, Bosiljkov Tomislav, Brnčić Mladen, Žnidaršič-Plazl Polona

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Porosity of Deep Fat Fried Breaded Chicken Meat by Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek

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