Effect of a controlled food-chain mediated exposure to cadmium and arsenic on oxidative enzymes in the tissues of rats by Theresa Ezedom, Samuel O. Asagba

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Toxicological effects of the concurrent administration of cadmium and arsenic through the food chain on the liver and kidney of rats by Theresa Ezedom, Samuel Asagba, Nyerhovwo J. Tonukari

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Biochemical changes in diabetic rats treated with ethanolic extract of Chysophyllum albidum fruit-skin by Samuel Ogheneovo Asagba, Helen Ejiro Kadiri, Theresa Ezedom

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Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production by Amaka Ndego, Theresa Ezedom, Egoamaka Egbune, Nyerhovwo Tonukari

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Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus by E. Aganbi, E. O. Egbune, O. C. Orororo, T. Ezedom, O. U. Egbune, N. J. Tonukari

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Effect of Ethanol Extracts of Musa paradisiaca Fruit Pulp and Peels on Haematological Indices and Liver Enzymes of Experimental Rats by Emuesiri Goodies Moke, Emuesiri Kohworho Umukoro, Evelyn Tarela Ojugbeli, Theresa Ezedom, Tarela Melish Elias Daubry, Iziegbe Lisa Omorodion

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A Review on the Nobility and Medical Importance of Helium by E. P. Awhin, E. G. Moke, T. Ezedom, T. E. Nduka, E. K. Umukoro, A. T. Eduviere, O. Arighwrode, A. N. Avabore, N. P. Isibor, A. Ijenebe

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