THE CONCEPT OF IMPLEMENTATION OF A SYSTEM FOR LANDING AIRCRAFT SCHEDULING PROCESS ASSESSMENT by Artur FLOROWSKI, Jacek SKORUPSKI

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Editorial on the Special Issue “Novel Gels for Food Product Development” by Anna Florowska, Tomasz Florowski, Osvaldo H. Campanella

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Applications of Biosensors for Meat Quality Evaluations by Barbara Sionek, Wiesław Przybylski, Anita Bańska, Tomasz Florowski

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Chemical Composition of Edible Ostrich Offal by Lech Adamczak, Tomasz Florowski, Marta Chmiel, Dorota Pietrzak

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Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method by Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak

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Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties by Anna Florowska, Adonis Hilal, Tomasz Florowski, Małgorzata Wroniak

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A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks by Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak

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Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage by Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska

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Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products by Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu, Tomasz Florowski

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Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels by Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska

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Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels by Anna Florowska, Adonis Hilal, Tomasz Florowski, Paulina Mrozek, Małgorzata Wroniak

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Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties by Anna Florowska, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska, Nour Ksibi

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Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat by Andrzej Łozicki, Wanda Olech, Maria Dymnicka, Tomasz Florowski, Lech Adamczak, Ewa Arkuszewska, Tomasz Niemiec

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Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste by Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska

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The effect of silica-calcite sedimentary rock contained in the chicken broiler diet on the overall quality of chicken muscles by Makarski Mateusz, Niemiec Tomasz, Łozicki Andrzej, Pietrzak Dorota, Adamczak Lech, Chmiel Marta, Florowski Tomasz, Koczoń Piotr

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Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions by M. Chmiel, M. Roszko, E. Hać-Szymańczuk, L. Adamczak, T. Florowski, D. Pietrzak, A. Cegiełka, M. Bryła

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The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage by Dorota Pietrzak, Adam Zwolan, Marta Chmiel, Lech Adamczak, Aneta Cegiełka, Elżbieta Hać-Szymańczuk, Ewa Ostrowska-Ligęza, Tomasz Florowski, Jan Oszmiański

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Performance and Meat Quality of Intrauterine Growth Restricted Pigs by Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz, Karolina Ferenc, Jarosław Olszewski, Michał Trela, Gilbert Galemba, Mirosław Słowiński, Maria Sady, Dominika Domańska, Zdzisław Gajewski, Romuald Zabielski

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