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  1. 1
    Determination of authenticity of Palmyrah toddy using chemical tests

    Determination of authenticity of Palmyrah toddy using chemical tests by T. Glanista, J. Prabagar, T. Suganja, S. Srivijeindran

    Published 2021-03-01
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  2. 2
    Comparison of quality and nutritional contents of palmyrah jaggery made from treacle and sweet sap and determination of the adulteration in the marketed samples

    Comparison of quality and nutritional contents of palmyrah jaggery made from treacle and sweet sap and determination of the adulteration in the marketed samples by T. Glanista, R. Roxcy, T. Inthuja, S. Srivijeindran

    Published 2022-03-01
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