Showing 1 - 20 results of 76 for search 'T. Henle', query time: 0.05s
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A new pathway of lactose degradation and arginine derivatization in milk by E. Mavric, T. Henle
Published 2004-12-01
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Cysteine Mediated Formation of N-ε -Carboxymethyllysine (CML) on Proteins by U. Schwarzenbolz, T. Henle
Published 2009-06-01
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Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties by J. Atrott, T. Henle
Published 2009-06-01
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Uncertainty in biodiversity science, policy and management: a conceptual overview by Yrjö Haila, Klaus Henle
Published 2014-10-01
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Isolation of Reaction Products Resulting from Heat-Induced Degradation of Inulin by K. Trabs, N. Kasprick, T. Henle
Published 2009-06-01
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Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese by U. Schwietzke, U. Schwarzenbolz, T. Henle
Published 2009-06-01
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Dietary intake and urinary excretion of Maillard reaction products (MRPs) by A. Förster, Y. Kühne, T. Henle
Published 2004-12-01
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Influence of Heat Treatment on the Formation of Amadori Compounds in Carrots by A. Wellner, Ch. Hüttl, T. Henle
Published 2009-06-01
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Amadori Products - Substrates and Inhibitors for Intestinal Brush Border Glycosidases by A. Seidowski, D. Lunow, T. Henle
Published 2009-06-01
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Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction Products by A. Förster, C. Börner, T. Henle
Published 2009-06-01
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Copper(II)-complexation by non enzymatically glycated peptides by S. T Seifert, R. Krause, K. Gloe, T. Henle
Published 2004-12-01
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Studies on Enzymatic Crosslinking of Casein Micelles by C. Partschefeld, J. Schreiner, U. Schwarzenbolz, T. Henle
Published 2009-06-01
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Effect of high hydrostatic pressure on the secondary structure of microbial transglutaminase by O. Menéndez, H. Rawel, U. Schwarzenbolz, T. Henle
Published 2004-12-01
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Heat-induced degradation of inulin by A. Böhm, I. Kaiser, A. Trebstein, T. Henle
Published 2004-12-01
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National responsibilities for conserving habitats – a freely scalable method by Dirk Schmeller, Andrea Maier, Douglas Evans, Klaus Henle
Published 2012-12-01
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