Showing 1 - 20 results of 96 for search 'T. Hruskova', query time: 0.06s
Refine Results
-
1
Eva Kmentová a tělesný otisk v umění šedesátých a sedmdesátých let by Tereza Hrušková
Published 2017-09-01
Article -
2
Effective E-learning applied to foreign language teaching by Lenka Hrušková
Published 2016-01-01
Article -
3
The collector Jindřich Waldes and the curator Jan Hofman: One museum, two approaches by Hrušková, Kateřina
Published 2023-09-01
Article -
4
Uniform buttons within the context of the collection of the Waldes Museum of Buttons and Fasteners by Hrušková, Kateřina
Published 2020-12-01
Article -
5
-
6
Analysis of Fixing Nodes Used in Generalized Inverse Computation by Pavla Hruskova
Published 2014-01-01
Article -
7
-
8
Prediction of wheat and flour Zeleny sedimentation value using NIR technique. by M. Hrušková, O. Faměra
Published 2003-06-01
Article -
9
Crumb evaluation of bread with hemp products addition by means of image analysis by Ivan Švec, Marie Hrušková
Published 2013-01-01
Article -
10
Characteristics of wheat, barley and hemp model composites by Ivan ŠVEC, Marie HRUŠKOVÁ
Published 2015-02-01
Article -
11
Wheat hardness in relation to other quality factors by Marie HRUŠKOVÁ, Ivan ŠVEC
Published 2009-08-01
Article -
12
Effect of ascorbic acid on the rheological properties of wheat fermented dough by M. Hrušková, D. Novotná
Published 2003-08-01
Article -
13
Use of maturograph and spring oven for the dermination of wheat flour baking characteristics by M. Hrušková, J. Skvrnová
Published 2003-04-01
Article -
14
-
15
Image data of crumb structure of bread from flour of czech spring wheat cultivars by I. Švec, M. Hrušková
Published 2004-08-01
Article -
16
Properties and nutritional value of wheat bread enriched by hemp products by Ivan Švec, Marie Hrušková
Published 2015-08-01
Article -
17
Cookie making potential of composite flour containing wheat, barley and hemp by Marie HRUŠKOVÁ, Ivan ŠVEC
Published 2015-12-01
Article -
18
-
19
Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality by Marie Hrušková, Ivan Švec
Published 2017-10-01
Article -
20
Wheat flour dough alveograph characteristics predicted by NIRSystems 6500 by M. Hrušková, P. Šmejda
Published 2003-02-01
Article