Showing 1 - 20 results of 66 for search 'T. Hruskova', query time: 0.03s
Refine Results
-
1
The collector Jindřich Waldes and the curator Jan Hofman: One museum, two approaches by Hrušková, Kateřina
Published 2023-09-01
Article -
2
Analysis of Fixing Nodes Used in Generalized Inverse Computation by Pavla Hruskova
Published 2014-01-01
Article -
3
-
4
Prediction of wheat and flour Zeleny sedimentation value using NIR technique. by M. Hrušková, O. Faměra
Published 2003-06-01
Article -
5
Characteristics of wheat, barley and hemp model composites by Ivan ŠVEC, Marie HRUŠKOVÁ
Published 2015-02-01
Article -
6
Wheat hardness in relation to other quality factors by Marie HRUŠKOVÁ, Ivan ŠVEC
Published 2009-08-01
Article -
7
Effect of ascorbic acid on the rheological properties of wheat fermented dough by M. Hrušková, D. Novotná
Published 2003-08-01
Article -
8
Use of maturograph and spring oven for the dermination of wheat flour baking characteristics by M. Hrušková, J. Skvrnová
Published 2003-04-01
Article -
9
Image data of crumb structure of bread from flour of czech spring wheat cultivars by I. Švec, M. Hrušková
Published 2004-08-01
Article -
10
Cookie making potential of composite flour containing wheat, barley and hemp by Marie HRUŠKOVÁ, Ivan ŠVEC
Published 2015-12-01
Article -
11
-
12
Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality by Marie Hrušková, Ivan Švec
Published 2017-10-01
Article -
13
Wheat flour dough alveograph characteristics predicted by NIRSystems 6500 by M. Hrušková, P. Šmejda
Published 2003-02-01
Article -
14
Characteristics of fermented dough predicted by using the NIR technique by Ondřej Jirsa, Marie Hrušková
Published 2005-10-01
Article -
15
Applying the Computer Aided Systems in Education Process by Matúšová Miriam, Hrušková Erika
Published 2019-03-01
Article -
16
-
17
Changes of wheat flour properties during short term storage by M. Hrušková, D. Machová
Published 2002-08-01
Article -
18
Wheat and flour quality relations in a commercial mill by M. Hrušková, K. Hanzlíková, P. Varáček
Published 2001-10-01
Article -
19
Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods by Marie Hrušková, Ivan Švec, Hana Sekerová
Published 2011-08-01
Article -
20