Trunk waveguide communication/ by 412493 Karbowiak, Antoni Emil

CREDO-Maze Cosmic Ray Mini-Array for Educational Purposes by Tadeusz Wibig, Michał Karbowiak

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Background segmentation in difficult weather conditions by Lukasz Karbowiak, Janusz Bobulski

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Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review by Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska

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A Bayesian Model of Group Decision-Making by Tadeusz Wibig, Michał Karbowiak, Michał Jaszczyk

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Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme by Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

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Development of Intelligent Gelatin Films Incorporated with Sappan (<i>Caesalpinia sappan</i> L.) Heartwood Extract by Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

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Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products by Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

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Trustworthy Artificial Intelligence Methods for Users’ Physical and Environmental Security: A Comprehensive Review by Sabina Szymoniak, Filip Depta, Łukasz Karbowiak, Mariusz Kubanek

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The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens by Marcelina Karbowiak, Michał Gałek, Aleksandra Szydłowska, Dorota Zielińska

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Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel <i>Lactobacillus</i> Cultures to Obtain High-Quality Yogurt-like Products by Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak, Piotr Lukasiak

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Rickettsia spp. in Ticks, Poland by Tomasz Chmielewski, Edyta Podsiadly, Grzegorz Karbowiak, Stanislawa Tylewska-Wierzbanowska

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Parasitic Arthropods of Soricinae Shrews in North-Eastern Poland by Grzegorz Karbowiak, Michal Stanko, Katerina Smahol, Joanna Werszko, Leszek Rychlik

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Towards better understanding of the strain–stress curve of cork: A structure–mechanical properties approach by Massimiliano Gerometta, Xavier Gabrion, Aurélie Lagorce, Sébastien Thibaud, Thomas Karbowiak

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Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand by Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Khursheed Ahmad Shiekh, Saroat Rawdkuen

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Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review by Katarzyna Neffe-Skocińska, Marcelina Karbowiak, Marcin Kruk, Danuta Kołożyn-Krajewska, Dorota Zielińska

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The bottleneck/cork interface: a key parameter in bottle-aging of wine by Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

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The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review by Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka

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Molecular detection of Bartonella spp. in deer ked (Lipoptena cervi) in Poland by Tomasz Szewczyk, Joanna Werszko, Żaneta Steiner-Bogdaszewska, Witold Jeżewski, Zdzisław Laskowski, Grzegorz Karbowiak

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1H NMR and spectrophotometric study of alkaline metal ion complexes with N-dansyl aza-18-crown-6 by Ossowski Tadeusz, Sulowska1 Hanna, Karbowiak Tomasz, Zarzeczanska Dorota, Gierczyk Błażej, Schroeder Grzegorz

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