Showing 1 - 20 results of 75 for search 'T. Lebedenko', query time: 0.05s
Refine Results
-
1
-
2
-
3
RESEARCH OF EFFICIENCY OF DECREASE{REDUCTION} OF THE DUST CONTENT IN WORKING ZONE OF jetfraction CHAMBERS by V.G. Lebedenko
Published 2008-12-01
Article -
4
-
5
RESEARCH OF EFFICIENCY OF DECREASE{REDUCTION} OF THE DUST CONTENT IN WORKING ZONE OF jetfraction CHAMBERS by V.G. Lebedenko
Published 2018-08-01
Article -
6
-
7
ADJUSTING FLOUR QUALITY BY ENZYMES: CURRENT STATE, PROBLEM ANALYSIS, FUTURE DEVELOPMENT PROSPECTS by D. Zhygunov, D. Marchenkov, T. Lebedenko
Published 2019-07-01
Article -
8
-
9
-
10
INCREASE OF EFFICIENCY OF STRENGTHENING PROCESSING IN FRACTION by M.A. TAMARKIN, V.G. LEBEDENKO
Published 2018-10-01
Article -
11
SEMANTIC-COGNITIVE RESEARCH OF THE ARTISTIC CONCEPT (ON THE EXAMPLE BY WORKS OF D. A. PRIGOV) by Zyryanova, M.N., Lebedenko, O.N.
Published 2020-12-01
Article -
12
THE USE OF ELECTRONIC SOCIAL NETWORKS IN SOCIAL AND EDUCATIONAL WORK WITH PUPILS by Natalia V. Oleksiuk, Lesya V. Lebedenko
Published 2015-09-01
Article -
13
Enhancing Kidney Vasculature in Tissue Engineering—Current Trends and Approaches: A Review by Charlotta G. Lebedenko, Ipsita A. Banerjee
Published 2021-06-01
Article -
14
METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS by T. Lebedenko, H. Korkach, V. Kozhevnikova, T. Novichkova
Published 2018-12-01
Article -
15
INCREASE OF EFFICIENCY OF STRENGTHENING PROCESSING IN FRACTION by M.A. TAMARKIN, V.G. LEBEDENKO
Published 2006-12-01
Article -
16
-
17
-
18
AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIES by Е. Iorgacheva, G. Korkach, T. Lebedenko, O. Kotuzaki
Published 2020-03-01
Article -
19
Development of technology of sauces with functional ingredients for restau-rants by T. Lebedenko, G. Krusir, H. Shunko, H. Korkach
Published 2021-04-01
Article -
20
Features of the functioning of innate immunity in children with chronic idiopathic urticaria by S. V. Maltsev, L. P. Sizyakina, A. A. Lebedenko
Published 2022-10-01
Article