El control de gestión en el antiguo MOPT. Los límites de una visión gerencial by José M Giró Roca

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El control de gestión en el antiguo MOPT. Los límites de una visión gerencial by José M Giró Roca

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Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein by Tatiana M. Giro, Andrey V. Kulikovsky, Anna V. Giro

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ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS by T. M. Giro, Zh. G. Egorova, V. S. Avdeenko, A. V. Molchanov

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Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals by Maksim A. Sukhov, Tatiana M. Giro, Sergey V. Kozlov, Irina V. Ziruk

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Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives by Tatiana M. Giro, Larisa A. Ilina, Andrey V. Kulikovsky, Irina V. Ziruk, Anna V. Giro

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IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS by Tatiana M. Giro, Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, Nogman V. Tasmuchanov

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The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics by T. M. Giro, L. I. Kovalev, A. V. Kulikovskii, M. A. Kovaleva, A. V. Giro, T. Yu. Isaikina

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Use of iodine and selenium enriched fodder rations for production of fortified young lamb by T. M. Giro, A. V. Molchanov, A. N. Kozin, A. V. Giro, E. V. Fat’yanov, V. V. Svetlov

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Xanthan-based biodegradable packaging for fish and meat products by Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, Svetlana V. Andreeva

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