Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet by Anna Winiarska-Mieczan, Tomasz Mieczan, Grzegorz Wójcik

Get full text

Microcosm on a bottle: experimental tests on the colonization of plastic and glass substrates in a retention reservoir by Tomasz Mieczan

Get full text

The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens by A. Winiarska-Mieczan, M. Kwiecień, T. Mieczan, K. Kwiatkowska, K. Jachimowicz

Get full text

Effects of water bugs on crustacean zooplankton in a shallow littoral zone by Płaska Wojciech, Mieczan Tomasz

Get full text

The microbiome of peatland plants – literature review by Aleksandra Bartkowska, Tomasz Mieczan

Get full text

Effect of Simulated Eutrophication of Peatlands on the Microbiome of <i>Utricularia vulgaris</i> L. by Aleksandra Bartkowska, Tomasz Mieczan

Get full text

Effect of substrate on periphyton communities and relationships among food web components in shallow hypertrophic lake by Tomasz Mieczan, Monika Tarkowska-Kukuryk

Get full text

Effect of water chemistry on the planktonic communities and relationships among food web components across a freshwater ecotone by Mieczan T., Adamczuk Małgorzata, Nawrot Dorota

Get full text

The influence of raw grass pea (Lathyrus sativus L.) seeds on growth performance and biochemical and haematological parameters in the blood of grower-finisher pigs by A. WINIARSKA-MIECZAN, M. KWIECIEN

Get full text

Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health by Karolina Jachimowicz-Rogowska, Anna Winiarska-Mieczan

Get full text

Trophic interactions among the heterotrophic components of plankton in man-made peat pools by Michał Niedźwiecki, Malgorzata Adamczuk, Tomasz Mieczan

Get full text

The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions by Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik

Get full text

Grazing affects periphytic algal biomass in the periphyton-macrophyte relationship independently of the substrate type and nutrient status by Monika Tarkowska-Kukuryk, Wojciech Pęczuła, Tomasz Mieczan

Get full text

Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes by Anna Winiarska-Mieczan, Ewa Tomaszewska, Karolina Jachimowicz

Get full text

The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat by Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Tomaszewska

Get full text

Effects of Fires on Microbial and Metazoan Communities in Peatlands by Tomasz Mieczan, Urszula Bronowicka-Mielniczuk, Natalia Rudyk-Leuska

Get full text

Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying... by E.R. Grela, S. Knaga, A. Winiarska-Mieczan, G. Zięba

Get full text

Effect of water chemistry on zooplanktonic and microbial communities across freshwater ecotones in different macrophyte-dominated shallow lakes by Tomasz Mieczan, Małgorzata Adamczuk, Monika Tarkowska-Kukuryk, Dorota Nawrot

Get full text

The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes by Anna Winiarska-Mieczan, Ewa Tomaszewska, Janine Donaldson, Karolina Jachimowicz

Get full text

The Effect of Peatland Restoration on Ciliate Communities: Long-Term Analyses by Tomasz Mieczan, Aleksandra Bartkowska, Urszula Bronowicka-Mielniczuk, Natalia Rudyk-Leuska

Get full text