TO THE PROBLEM OF THE STRUCTURE AND COMPONENTS OF THE PROFESSIONAL FOREIGN LANGUAGE COMPETENCE OF ENGINEERING STUDENTS by I. N. Abrosimova

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ADAPTIVE CAPACITY AND BREEDING VALUE OF VEGETABLE VARIETIES OF PEAS COLLECTION by T. N. Abrosimova, A. N. Fadeeva

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Obtaining Callus Culture of Sage Medicinal (<i>Salvia officinalis</i> L.) and its Characteristics by N. S. Pivovarova, T. S. Shebitchenko, O. N. Abrosimova

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Scaling of the Granulation Process in the Conditions of GMP Training Center and Assessment of Possible Risks by O. N. Abrosimova, M. A. Burakova

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Risk-based Approach in Obtaining and Analysing the Characteristics of Baikal Skullcap Suspension Cultures by A. A. Shmarova, N. S. Pivovarova, O. N. Abrosimova

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Development of Technology and Composition of the Medicinal Product for Oral Cavity Based on Phytosubstances by O. N. Abrosimova, N. S. Pivovarova, M. A. Burakova, T. S. Shebitchenko

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Transfer of Cosmetic Emulsion Cream Technology from Laboratory to Pilot Phase by M. A. Burakova, O. N. Abrosimova, Yu. M. Ladutko, I. E. Smekhova

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Development of Composition and Technology of Effervescent Tablets with Biologically Active Complex of Black Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Fruits by N. S. Pivovarova, O. N. Abrosimova, T. S. Shebitchenko, N. V. Sokrasnkina, A. A. Shmarova, E. K. Novikova, K. O. Sidorov

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Comparative Study of Rheological Properties of Gels and Creams on Different Carrier Bases by U. V. Nogaeva, A. A. Naumova, A. G. Novinkov, E. V. Flisyuk, M. A. Burakova, A. N. Shikov, O. N. Abrosimova

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