Application of biotechnological method of fat reduction in fish snack technology by A. Menchynska, A. Ivanyuta, T. Manoli, T. Nikitchina

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THE INFLUENCE OF PRE-TREATMENT AND LOW-ESTERIFIED PECTINE SUBSTANCES ON QUALITY OF FROZEN FISHERY SEMIFINISHED PRODUCTS by T. Manoli, A. Gerasim, N. Kushnirenko, T. Nikitchina

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TECHNOLOGY IMPROVEMENT AND EVALUATION CONSUMER PROPERTIES OF DRY BREAKFAST by K. Sakibaev, L. Pylypenko, T. Nikitchina, G. Kasyanov

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TRENDS OF PROCESSED PRODUCTS OF SQUID by Zhenkun Cui, Tatiana Manoli, Tatiana Nikitchina, Haizhen Mo

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THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS by T. Manoli, T. Nikitchina, A. Menchinska, Zh. Cui, Ya. Barysheva

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SECONDARY PLANT RESOURCES AS PROSPECTIVE UNCONVENTIONAL SOURCES OF PECTIС SUBSTANCES by M. Aider, E. Olkhovatov, L. Pylypenko, T. Nikitchina, G. Kasyanov

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Аналіз даних комплексного пренатального обстеження при омфалоцеле у плода by I.Y. Gordienko, G.O. Grebinichenko, O.M. Tarapurova, A.V. Velychko, T.V. Nikitchina

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Результати комплексних пренатальних обстежень за наявності дисбалансу хромосоми 21 у плода by I.Yu. Gordienko, T.V. Nikitchina, O.O. Vashchenko, O.M. Tarapurova, A.V. Velychko, K.V. Rachenko, G.O. Grebinichenko

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Targeted Modification of Mammalian DNA by a Novel Type V Cas12a Endonuclease from <i>Ruminococcus bromii</i> by Ruslan Vasilev, Natalia Gunitseva, Regina Shebanova, Aleksei Korzhenkov, Anna Vlaskina, Marta Evteeva, Irina Polushkina, Natalia Nikitchina, Stepan Toshchakov, Piotr Kamenski, Maxim Patrushev, Ilya Mazunin

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