Showing 1 - 16 results of 16 for search 'T. O. SUNMONU', query time: 0.04s Refine Results
  1. 1
    Changes in Liver Enzyme Activities in African Catfish (Clarias gariepinus) Exposed to Crude Oil

    Changes in Liver Enzyme Activities in African Catfish (Clarias gariepinus) Exposed to Crude Oil by T. O. SUNMONU, O. B. OLOYEDE

    Published 2006-06-01
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  2. 2
    Design and Fabrication of a Passive Evaporative Cooling System for Fruits and Vegetables Storage

    Design and Fabrication of a Passive Evaporative Cooling System for Fruits and Vegetables Storage by M. O. Sunmonu, B. A. Alabadan

    Published 2012-12-01
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  3. 3
    Design and Fabrication of a Passive Evaporative Cooling System for Fruits and Vegetables Storage

    Design and Fabrication of a Passive Evaporative Cooling System for Fruits and Vegetables Storage by M. O. Sunmonu, B. A. Alabadan

    Published 2012-12-01
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  4. 4
    Statistical Modelling of Oil Expression from Neem Seed using a Screw Press

    Statistical Modelling of Oil Expression from Neem Seed using a Screw Press by B. A. Orhevba, O. Chukwu, D. Zinash, M. O. Sunmonu

    Published 2018-09-01
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  5. 5
    Development and Performance Evaluation of a Re-Circulatory Vegetable Moisturizer

    Development and Performance Evaluation of a Re-Circulatory Vegetable Moisturizer by M. O. Sunmonu, M. M. Odewole, O. I. Obajemihi, A. T. Ayodeji

    Published 2016-08-01
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  6. 6
    Effect of Storage Environment and Packaging Media on the Disease Incidence and Weight loss of Stored African Star Apple (Chrysophyllum albidum)

    Effect of Storage Environment and Packaging Media on the Disease Incidence and Weight loss of Stored African Star Apple (Chrysophyllum albidum) by M. O. Sunmonu, M. M. Odewole, O. Obajemihi, O. E. Ajala

    Published 2017-02-01
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  7. 7
    Determination of Some Mechanical Properties of Almond Seed Related to Design of Food Processing Machines

    Determination of Some Mechanical Properties of Almond Seed Related to Design of Food Processing Machines by M. O. Sunmonu, M. O. Iyanda, M. M. Odewole, A. N. Moshood

    Published 2015-06-01
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  8. 8
    Determination of Some Mechanical Properties of Almond Seed Related to Design of Food Processing Machines

    Determination of Some Mechanical Properties of Almond Seed Related to Design of Food Processing Machines by M. O. Sunmonu, M. O. Iyanda, M. M. Odewole, A. N. Moshood

    Published 2017-03-01
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  9. 9
    Development and Evaluation of the Operational Parameters of a Rotary Oven

    Development and Evaluation of the Operational Parameters of a Rotary Oven by M. S. Sanusi, M. O. Sunmonu, A. L. Adepoju, T. O. Abodunrin, H. A. Ajibade

    Published 2021-01-01
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  10. 10
    Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers

    Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers by M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi

    Published 2017-01-01
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  11. 11
    Determination of Some Selected Thermal Properties of Pumpkin Seeds (<i>Cucurbita pepo</i>)

    Determination of Some Selected Thermal Properties of Pumpkin Seeds (<i>Cucurbita pepo</i>) by M.O. Sunmonu, M.M. Odewole, O.A. Adeyinka, M.S. Sanusi, S.O. Musa

    Published 2021-10-01
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  12. 12
    Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper (Capsicum annuum) Using Response Surface Methodology

    Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper (Capsicum annuum) Using Response Surface Methodology by M. M. Odewole, M. O. Sunmonu, S. K. Oyeniyi, O. Adeyinka-Ajiboye, Z. O. Ayodimeji

    Published 2016-08-01
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  13. 13
    Effect of Two Blanching Methods on the Nutritional Values of Tomatoes and Pumpkin Leaves

    Effect of Two Blanching Methods on the Nutritional Values of Tomatoes and Pumpkin Leaves by M.O. Sunmonu, M.M. Odewole, E.O. Ajala, R.O.A. Sani, A.O. Ogunbiyi

    Published 2021-04-01
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  14. 14
    Biomembrane stabilization and antiulcerogenic properties of aqueous leaf extract of Gossypium barbadense L. (Malvaceae)

    Biomembrane stabilization and antiulcerogenic properties of aqueous leaf extract of Gossypium barbadense L. (Malvaceae) by S. Sabiu, E.O. Ajani, A.A. Ajao, T.O. Sunmonu, A.S. Ibraheem, R. Ibrahim, H. Mustapha, A.O. Adekeye

    Published 2017-12-01
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  15. 15
    Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi)

    Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) by M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani, M. T. Aiyejoritan

    Published 2017-01-01
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  16. 16
    Hepatoprotective potential of Phyllanthus muellarianus leaf extract: studies on hepatic, oxidative stress and inflammatory biomarkers

    Hepatoprotective potential of Phyllanthus muellarianus leaf extract: studies on hepatic, oxidative stress and inflammatory biomarkers by Taofeek O. Ajiboye, Fatimah M. Ahmad, Airat O. Daisi, Aminat A. Yahaya, Oluwayemisi B. Ibitoye, Hamdalat F. Muritala, Taofik O. Sunmonu

    Published 2017-01-01
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