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DEVELOPMENT OF FUNCTIONALLY STERILE; LARGE FRUITED TOMATO LINES AND ASSESSMENT OF THEIR COMBINING ABILITY by T. P. Blinova, I. V. Uzun
Published 2015-06-01
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OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING by Ya. Yu. Kulchenko, V. I. Deineka, L. A. Deineka, I. P. Blinova
Published 2017-12-01
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