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T. P. Nkambule
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T. P. Nkambule
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T. P. Nkambule
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1
Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae
by
Menzi P. Ngwenya
,
Thabile
P. Nkambule
,
Solomon W. Kidane
Published 2023-11-01
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Article
2
Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design
by
Hlengiwe Mdluli
,
Solomon W. Kidane
,
T.
P. Nkambule
,
J. S. Shelembe
Published 2024-12-01
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Article
3
Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design
by
Angel Ginindza
,
W.K. Solomon
,
J.S. Shelembe
,
T.
P. Nkambule
Published 2022-06-01
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Article
4
Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour
by
Tengetile N. Shongwe
,
Solomon Worku Kidane
,
Jermiah S. Shelembe
,
Thabile
P. Nkambule
Published 2024-03-01
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Article
5
Comparing farmers’ perceptions of climate change with meteorological data: A case study of livestock farmers in Eswatini’s lowveld region
by
Ian B Van Zuydam
,
Kevin. F Mearns
,
Willie. A.J Nel
,
Nonophile.
P Nkambule
Published 2023-12-01
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Article
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