Persistent food allergy to cow’s milk proteins. How to form tolerance? by T. S. Lepeshkova

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Sensitization peculiarities for children with allergic rhinitis living in Magnitogorsk and Beloretsk cities by E. V. Andronova, T. S. Lepeshkova

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Features of sensitization of children with atopic dermatitis by А. L. Zhitntkovskaya, T. S. Lepeshkova

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Food anaphylaxis in children by T. S. Lepeshkova, E. K. Beltyukov, S. A. Tsarkova

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Obvious and hidden ways of sensitization for children with food allergies and atopic dermatitis by T. S. Lepeshkova, E. V. Andronova, L. R. Zakirova

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Milk Allergen Micro-Array (MAMA) for Refined Detection of Cow’s-Milk-Specific IgE Sensitization by Victoria Garib, Daria Trifonova, Raphaela Freidl, Birgit Linhart, Thomas Schlederer, Nikolaos Douladiris, Alexander Pampura, Daria Dolotova, Tatiana Lepeshkova, Maia Gotua, Evgeniy Varlamov, Evgeny Beltyukov, Veronika Naumova, Styliani Taka, Alina Kiyamova, Stefani Katsamaki, Alexander Karaulov, Rudolf Valenta

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Extensively Hydrolyzed Hypoallergenic Infant Formula with Retained T Cell Reactivity by Raphaela Freidl, Victoria Garib, Birgit Linhart, Elisabeth M. Haberl, Isabelle Mader, Zsolt Szépfalusi, Klara Schmidthaler, Nikos Douladiris, Alexander Pampura, Evgeniy Varlamov, Tatiana Lepeshkova, Evgeny Beltyukov, Veronika Naumova, Styliani Taka, Dina Nosova, Olga Guliashko, Michael Kundi, Alina Kiyamova, Stefani Katsamaki, Rudolf Valenta

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