Munyaradzi Mawere and Samuel Awuah-Nyamekye (eds.) 2015. Harnessing Cultural Capital for Sustainability: A Pan-Africanist Perspective. Bamenda: Langaa RPCIG, 392 pp. by Pavla Vítová

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Munyaradzi Mawere and Samuel Awuah-Nyamekye (eds.) 2015. Harnessing Cultural Capital for Sustainability: A Pan-Africanist Perspective. Bamenda: Langaa RPCIG, 392 pp. by Pavla Vítová

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Munyaradzi Mawere and Samuel Awuah-Nyamekye (eds.) 2015. Harnessing Cultural Capital for Sustainability: A Pan-Africanist Perspective. Bamenda: Langaa RPCIG, 392 pp. by Pavla Vítová

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Demokratický deficit v islámských zemích [Democratic Deficit in Islamic Countries] by Pavla Vítová, Jan Harmáček

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Determinants of Tourism Flows in Small Island Developing States (SIDS) by Pavla Vítová, Jaromír Harmáček, Zdeněk Opršal

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Postavení žáků se speciálními vzdělávacími potřebami ve skupině intaktních vrstevníků by Jitka Vítová, Jana Balcarová, Veronika Linhartová

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Bio-removal of rare earth elements from hazardous industrial waste of CFL bulbs by the extremophile red alga Galdieria sulphuraria by Anjali Singh, Mária Čížková, Vít Náhlík, Vít Náhlík, Dana Mezricky, Dominik Schild, Marian Rucki, Milada Vítová, Milada Vítová

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Cell Cycle Arrest by Supraoptimal Temperature in the Alga <i>Chlamydomonas reinhardtii</i> by Vilém Zachleder, Ivan Ivanov, Milada Vítová, Kateřina Bišová

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Inkluzivní vzdělávání na plně organizovaných základních školách by Jitka Vítová, Janet Wolf, Martin Skutil, Martina Maněnová

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Monitoring of oligopeptides from blue-veined cheese during ripening by J. Zemanová, E. Vítová, L. Hadra, M. Fišera

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Colour evaluation of different pasta samples by Ivan Švec, Marie Hrušková, Michaela Vítová, Hana Sekerová

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Exploring Mycosporine-Like Amino Acids (MAAs) as Safe and Natural Protective Agents against UV-Induced Skin Damage by Anjali Singh, Mária Čížková, Kateřina Bišová, Milada Vítová

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Novel Algorithm for the Differential Diagnosis of Hyponatraemia in Anuric Patients Undergoing Maintenance Haemodialysis by Lenka Vitova, Monika Tothova, Otto Schuck, Miroslava Horackova

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The content of sensory active compounds and flavour of several types of yogurts by Eva Vítová, Libor Babák, Radka Mokáňová, Eva Hýsková, Jana Zemanová

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DNA damage during G2 phase does not affect cell cycle progression of the green alga Scenedesmus quadricauda. by Monika Hlavová, Mária Čížková, Milada Vítová, Kateřina Bišová, Vilém Zachleder

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The changes of flavour and aroma active compounds content during production of Edam cheese by Eva Vítová, Radka Mokáňová, Libor Babák, Jana Zemanová, Kateřina Sklenářová

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Biosorption of Cu, Zn and Pb by thermophilic bacteria – effect of biomass concentration on biosorption capacity by Libor Babák, P. Šupinová, M. Zichová, R. Burdychová, E. Vítová

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Simulation of Evacuation from Stadiums and Entertainment Arenas of Different Epochs on the Example of the Roman Colosseum and the Gazprom Arena by Marina Gravit, Ekaterina Kirik, Egor Savchenko, Tatiana Vitova, Daria Shabunina

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Response of the Green Alga <i>Chlamydomonas reinhardtii</i> to the DNA Damaging Agent Zeocin by Mária Čížková, Monika Slavková, Milada Vítová, Vilém Zachleder, Kateřina Bišová

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Changes of free fatty acids during ripening of Niva cheese by E. Vítová, J. Zemanová, Š. Bezděková, L. Babák, B. Loupancová, P. Březina

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