Study of the dynamics of the restoring potential indicator of homogenious canned fruit in the process of storage 著者: V. V. Kondratenko, A. S. Kostylyov, T. Y. Kondratenko, L. K. Patsyuk, T. V. Fedosenko

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On the influence of pectin on rheological characteristics and restorative ability of fruit puree 著者: M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment 著者: V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

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Photosynthetic potential of Malus domestica columnar group 著者: O. S. Havryliuk, T. Y. Kondratenko, V. M. Mezhenskyj, L. M. Shevchuk, O. D. Baranovska, O. L. Tonkha, D. V. Litvinov, B. M. Mazur

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