NATURAL LOSS OF BIOMASS OF EARLY URIPENING POTATO DEPENDING ON VARIETY AND SOIL TYPE DURING SHORTUTIME STORAGE by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov

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PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT by T. A. Sannikova, V. A. Machulkina, L. V. Pavlov

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EFFECT OF SOIL TYPE AND STORAGE CONDITION ON FRUIT QUALITY OF PUMPKIN by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov

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PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING by V.A. Machulkina, T.A. Sannikova, L.V. Pavlov

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Contribution of the Lower-Middle Jurassic source rocks in petroleum potential of the Jurassic-Cretaceous series within the central part of West Siberia by D. Yu. Kalacheva, I. A. Sannikova, N. V. Morozov

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CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratieva, T. A. Sannikova, V. A. Machulkina

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EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov, N. I. Antipenko

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CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratyeva, T. A. Sannikova, V. A. Machulkina

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Functional product – squash and melon jam by A. V. Gulin, L. V. Pavlov, T. A. Sannikova, V. A. Machulkina

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The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini by T. A. Sannikova, V. A. Machulkina, L. V. Pavlov, A. V. Gulin

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Basin analysis for the search of large and unique fields in the Arctic region by A.V. Stoupakova, A.A. Suslova, M.A. Bolshakova, R.S. Sautkin, I.A. Sannikova

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THE BLENDED TOMATO JUICE (TECHNICAL FEATURES) by L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko

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WARE TOMATO. ORIGINAL VARIETIES (TYPICAL TECHNOLOGICAL PROCESS) by L. V. Pavlov, I.. Y. Kondratyeva, M. Y. Puchkov, T. A. Sannikova, V. A. Machulkina, Y. I. Avdeev

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PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION by L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina

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Tomato for marketing. Mechanized harvest (common technological process) by L.V. Pavlov, I.Y. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, E.D. Garyanova

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Identification of the Composition and Assessment of the Influence of the Solid Hydrocarbon Phase in the Reservoir on the Behavior of the Mobile Fluid of the Bazhenov Formation Duri... by T. S. Yushchenko, I. A. Sannikova, M. G. Kulkov, A. I. Brusilovsky, G. T. Salakhidinova, A. E. Aliev, A. E. Gavrilov

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Influence of geological and geochemical conditions of deposits formation on the composition and properties of hydrocarbon fluids (on the example of Bovanenkovo oil and gas condensa... by E.V. Soboleva, M.A. Bolshakova, T.N. Korneva, I.M. Natitnik, V.V. Maltsev, I.A. Sannikova, R.S. Sautkin

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CUCUMBER FOR MARKETING. TYPICAL TECHNOLOGICAL PROCESS - NEW STANDARTS OF MANAGEMENT by M. Y. Puchkov, T. A. Sannikova, V. A. Machulkina, V. N. Bochkarev, N. N. Kisileva, L.V. Kondratieva Pavlov, I. Y. Kondratieva, L. M. Shilo

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Regional modeling of hydrocarbon systems of the Bazhenov formation in the West Siberian basin by I.A. Sannikova, A.V. Stoupakova, M.A. Bolshakova, Yu.I. Galushkin, G.A. Kalmykov, R.S. Sautkin, A.A. Suslova, A.G. Kalmykov, E.V. Kozlova

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Geochemical and hydrogeological parameters informativity in oil and gas geology by M. A. Bolshakova, A. V. Korzun, A. V. Stoupakova, R. S. Sautkin, A. G. Kalmykov, E. A. Ablya, E. A. Krasnova, N. A. Kharitonova, M. S. Tikhonova, E. V. Kozlova, I. A. Sannikova, T. A. Ryazanova, I. Yu. Belkin

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