Fermentation Enhanced Biotransformation of Compounds in the Kernel of <i>Chrysophyllum albidum</i> by Oluwatofunmi E. Odutayo, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana, Israel S. Afolabi

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Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from <i>Terminalia catappa</i> by Oluwatofunmi E. Odutayo, Bose E. Adegboye, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana, Israel S. Afolabi

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Progress in the experimental and computational methods of work function evaluation of materials: A review by O.C. Olawole, D.K. De, O.F. Olawole, R. Lamba, E.S. Joel, S.O. Oyedepo, A.A. Ajayi, O.A. Adegbite, F.I. Ezema, S. Naghdi, T.D. Olawole, O.O. Obembe, K.O. Oguniran

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