Showing 1 - 7 results of 7 for search 'T.M. Iqbalsyah', query time: 0.03s Refine Results
  1. 1
    Purification and partial characterization of a thermo-halostable protease produced by Geobacillus sp. strain PLS A isolated from undersea fumaroles

    Purification and partial characterization of a thermo-halostable protease produced by Geobacillus sp. strain PLS A isolated from undersea fumaroles by Teuku M. Iqbalsyah, Malahayati, Atikah, Febriani

    Published 2019-12-01
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  2. 2
    Purification and Partial Characterization of α-Amylase Produced by a Thermo-Halophilic Bacterium Isolate PLS 75

    Purification and Partial Characterization of α-Amylase Produced by a Thermo-Halophilic Bacterium Isolate PLS 75 by Teuku M. Iqbalsyah, Farah Fajarna, Febriani Febriani

    Published 2018-12-01
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  3. 3
    CULTIVATION CONDITIONS FOR PROTEASE PRODUCTION BY A THERMO-HALOSTABLE BACTERIAL ISOLATE PLS A

    CULTIVATION CONDITIONS FOR PROTEASE PRODUCTION BY A THERMO-HALOSTABLE BACTERIAL ISOLATE PLS A by Teuku M. Iqbalsyah, Malahayati Malahayati, Atikah Atikah, Febriani Febriani

    Published 2019-02-01
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  4. 4
    Novel thermostable lipase produced by a thermo-halophilic bacterium that catalyses hydrolytic and transesterification reactions

    Novel thermostable lipase produced by a thermo-halophilic bacterium that catalyses hydrolytic and transesterification reactions by Febriani, Naiwatul Aura, Pati Kemala, Nurdin Saidi, Teuku M. Iqbalsyah

    Published 2020-07-01
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  5. 5
    Low molecular weight alkaline thermostable α-amylase from Geobacillus sp. nov.

    Low molecular weight alkaline thermostable α-amylase from Geobacillus sp. nov. by Febriani, Rayyana, Mildatul Ulya, Frida Oesman, Akhmaloka, Teuku M. Iqbalsyah

    Published 2019-07-01
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  6. 6
    NUTRITIONAL COMPOSITION OF DIOSCOREA HISPIDA FROM DIFFERENT LOCATIONS AROUND LEUSER ECOSYSTEM AREA

    NUTRITIONAL COMPOSITION OF DIOSCOREA HISPIDA FROM DIFFERENT LOCATIONS AROUND LEUSER ECOSYSTEM AREA by Sitti Saleha, Nurdin Saidi, Saiful ., Murniana ., Saida Rasnovi, Teuku M. Iqbalsyah

    Published 2018-02-01
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  7. 7
    ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)

    ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio) by Cut Yulvizar, Irma Dewiyanti, Cut Nanda Defira, T.M. Iqbalsyah, Suhartono Suhartono

    Published 2017-04-01
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