To The Question About the Concept of a Notary in the Russian Federation by Sergey N. Shevchenko

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POETIC DICTION AND STANDARD LANGUAGE: PREDICTIVE ASPECT by Svetlana N. Shevchenko

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Review of the monograph “Global World: Clash of Interests” by Vladimir N. Shevchenko

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The problem of faith crisis in the drama 'The Bus' by Lukas Bärfuss by E.N. Shevchenko

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Moliere on the Tatar stage by Elena N. Shevchenko

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Reasons for Commission and Measures to Counteract the Official Authority Abuse by the State Traffic Inspection Officers by Ruslan N. Shevchenko

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Foreign Classics on the Tatar Stage by Elena N. Shevchenko

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Effect of low temperature storage conditions on the viability of microalgae Chlorococcum dissectum by K. Vozovyk, N. Shevchenko

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Histological characteristics of Platelet-Rich Fibrin clots obtained under various modes of blood centrifugation by S. N. Shevchenko, M. V. Rublenko

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Evolution of information and management architectures of higher educational institutions in conditions of disintegration by V. N. Danich, S. N. Shevchenko

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MISMATCH AND DISRUPTION OF FAMILY RELATIONS AS A FACTOR OF THE FAMILY’S SOCIAL INSTABILITY by O. N. Shevchenko, S. V. Davlyatova

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Dynamics of changes of cellular composition of the centre of focus of inflammation in secondary chronic inflammation during treatment with glyukozaminilmuramildipeptid by A. N. Shevchenko, V. A. Bibichenko

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Технология имитационного моделирования параметрических отказов технических систем by I. V. Maksimey, D. N. Shevchenko

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Dynamics of changes of cellular composition of the centre of focus of inflammation in secondary chronic inflammation during treatment with glyukozaminilmuramildipeptid by A. N. Shevchenko, V. A. Bibichenko

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Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

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Prospects for cloud technologies in higher education by S. I. Sokhina, Z. Z. Malinina, O. N. Shevchenko

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The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

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The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour by Е. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

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Study results of rheological and baking parameters of dough from wholemeal bioactivated grain of hulless oats mixed with wheat flour by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

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Deformation index (GDI) in grain as a criterion for wheat gluten quality by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

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