Externality costs of the coal-fuel cycle: The case of Kusile Power Station by Nonophile P. Nkambule, James N. Blignaut

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Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae by Menzi P. Ngwenya, Thabile P. Nkambule, Solomon W. Kidane

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Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design by Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe

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Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design by Angel Ginindza, W.K. Solomon, J.S. Shelembe, T.P. Nkambule

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Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread by Sihle G. Shongwe, Solomon Worku Kidane, Jeremiah S. Shelembe, Thabile P. Nkambule

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Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour by Tengetile N. Shongwe, Solomon Worku Kidane, Jermiah S. Shelembe, Thabile P. Nkambule

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Comparing farmers’ perceptions of climate change with meteorological data: A case study of livestock farmers in Eswatini’s lowveld region by Ian B Van Zuydam, Kevin. F Mearns, Willie. A.J Nel, Nonophile. P Nkambule

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