Showing 1 - 20 results of 433 for search 'T.R. Schneider', Forespørselstid: 0.06s Refine Results
  1. 1
    Geography and the core themes of humanity – Editorial

    Geography and the core themes of humanity – Editorial af R. Schneider-Sliwa

    Udgivet 2012-11-01
    Få fuldtekst
    Article
  2. 2
    Multifocal Acquired Demyelinating Sensory and Motor Neuropathy (MADSAM) with Cranial Nerve Involvement. Case Report

    Multifocal Acquired Demyelinating Sensory and Motor Neuropathy (MADSAM) with Cranial Nerve Involvement. Case Report af Marc R. Schneider

    Udgivet 2023-12-01
    Få fuldtekst
    Article
  3. 3
    A indústria de alimentos e o mercado popular: um oportunidade mal explorada?

    A indústria de alimentos e o mercado popular: um oportunidade mal explorada? af Carlos R. Schneider

    Udgivet 1979-07-01
    Få fuldtekst
    Article
  4. 4
    Gastro Oesophageal Reflux Disease

    Gastro Oesophageal Reflux Disease af H.R. Schneider

    Udgivet 2003-03-01
    Få fuldtekst
    Article
  5. 5
    Food Safety for the Holiday Season

    Food Safety for the Holiday Season af Soohyoun Ahn, Keith R. Schneider

    Udgivet 2014-12-01
    Få fuldtekst
    Article
  6. 6
    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices

    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices af Alina Balaguero, Keith R. Schneider

    Udgivet 2010-08-01
    Få fuldtekst
    Article
  7. 7
    Food Safety for the Holiday Season

    Food Safety for the Holiday Season af Soohyoun Ahn, Keith R. Schneider

    Udgivet 2014-12-01
    Få fuldtekst
    Article
  8. 8
    Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms

    Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms af Alan Gutierrez, Keith R. Schneider

    Udgivet 2022-01-01
    Få fuldtekst
    Article
  9. 9
    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices

    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices af Alina Balaguero, Keith R. Schneider

    Udgivet 2010-08-01
    Få fuldtekst
    Article
  10. 10
    Food Safety for the Holiday Season

    Food Safety for the Holiday Season af Soohyoun Ahn, Keith R. Schneider

    Udgivet 2014-12-01
    Få fuldtekst
    Article
  11. 11
    Fluorescent pulse-chase labeling to monitor long-term mitochondrial degradation in primary hippocampal neurons

    Fluorescent pulse-chase labeling to monitor long-term mitochondrial degradation in primary hippocampal neurons af Jordan R. Schneider, Chantell S. Evans

    Udgivet 2022-12-01
    Få fuldtekst
    Article
  12. 12
    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices

    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices af Alina Balaguero, Keith R. Schneider

    Udgivet 2010-08-01
    Få fuldtekst
    Article
  13. 13
    Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms.

    Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms. af Alan Gutierrez, Keith R Schneider

    Udgivet 2022-01-01
    Få fuldtekst
    Article
  14. 14
    Skin single-cell transcriptomics reveals a core of sebaceous gland-relevant genes shared by mice and humans

    Skin single-cell transcriptomics reveals a core of sebaceous gland-relevant genes shared by mice and humans af Torsten Thalheim, Marlon R. Schneider

    Udgivet 2024-02-01
    Få fuldtekst
    Article
  15. 15
    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme af Richard C. Yudin, Keith R. Schneider

    Udgivet 2012-03-01
    Få fuldtekst
    Article
  16. 16
    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program

    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program af Richard C. Yudin, Keith R. Schneider

    Udgivet 2008-04-01
    Få fuldtekst
    Article
  17. 17
    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program

    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program af Richard C. Yudin, Keith R. Schneider

    Udgivet 2008-04-01
    Få fuldtekst
    Article
  18. 18
    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme af Richard C. Yudin, Keith R. Schneider

    Udgivet 2012-03-01
    Få fuldtekst
    Article
  19. 19
    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program

    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program af Richard C. Yudin, Keith R. Schneider

    Udgivet 2008-04-01
    Få fuldtekst
    Article
  20. 20
    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme

    European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme af Richard C. Yudin, Keith R. Schneider

    Udgivet 2012-03-01
    Få fuldtekst
    Article

Søgeredskaber: