FEATURES OF THE PROCESS OF FERMENTATION OF THE WINEMATERIALS IN THE CONDITIONS OF ODESA REGION by O. Kananykhina, O. Tkachenko, T. Suhachenko, O. Titlova

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INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE by O. B. Tkachenko, T.S. Suhachenko, O.M. Kananykhina

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SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION by O. Tkachenko, O. Kananykhina, T. Suhachenko, T. Turpurova, O. Titlova

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IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES by A. Khodakov, O. Tkachenko, G. Sarkisyan, O. Radionova, T. Suhachenko

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COMPLEX EVALUATION OF GRAPES FOR THE TERROIR WINES PRODUCTION by O. Tkachenko, N. Kameneva, Е. Iukuridze, Т. Suhachenko, O. Titlova

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