Ergonomic work-station design for driver of a saloon car/ by 283606 Sathu Pillay Govindasamy

Assessment of nutrient digestibility in four dry dog foods containing different levels of protein, fat and carbohydrate by Prem Akhil, K. Ally, K. S. Ajith, Rani Jasmine, T. Sathu

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ENTEROHAEMORRHAGIC ESCHERICHIA COLI ON BEEF PROCESSING SURFACES* by P.J. Anu, C. Latha, T. Sathu, V. L. Gleeja

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Effect of dietary inclusion of black soldier fly (Hermetia illucens) larvae meal on nutrients digestibility and biochemical parameters of meat type male ducks by Samir Nagib Habib Hakim, S. Sankaralingam, P. Anitha, Binoj Chacko, T. Sathu

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Prevalence of Salmonella enterica in poultry processing lines of central Kerala by A. N. Radhika, Binsy Mathew, C. Latha, K. Vrinda Menon, T. Sathu

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Solitary Osteochondroma of L2 Spinous Process by Maheshwar Lakkireddy, Srikanth Eppakayala, Maley Deepak Kumar, Ravi Kumar, Sreedhar Sathu

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DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE by P. Poobal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, K. Vrinda Menon

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Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread by Ann Theres John, T. Sathu, B. Sunil, V. N. Vasudevan, R. Uma

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Flexor tenosynovitis of the wrist with carpal tunnel syndrome by Ravi Kumar, Maheshwar Lakkireddy, Deepak Maley, Srikanth Eppakayala, Sreedhar Sathu, Adinarayana Kashyap

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Effect of incorporation of various toppings in spent hen meat chips by Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer

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Histo-morphology of genitalia in crossbred dairy cows with kinked cervix by V.R. Annie, K.M. Lucy, N. Ashok, S. Maya, M.H. Hiron, T. Sathu

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DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL by P. Kuleswan, T. Sathu, P. Kuttinarayanan, V.N. Vasudevan, A. Irshad, P. Gunasekaran, S. Prajwal

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EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN by P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal

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A Simple 2D Accurate Mini Implant Positioning Guide by ARUN KUMAR DASARI, SUSHMA PARIMI, KISHORE M.S.V, NAGAM REDDY SHASHIDHAR, SATHU REDDY DHARMENDER

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Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* by Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar

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Scanning electron microscopic study of ovary and oviduct of crossbred dairy cows with ovarian hypoplasia by V.R. Annie, K.M. Lucy2, N. Ashok, S. Maya, M.H. Hiron, T. Sathu

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Retort processing of traditional chicken biriyani and its microbiological quality by Namratha Valsalan, Renuka Nayar, C.O. Mohan, V. Vismitha Shree, Kavitha Rajagopal, T. Sathu, Magna Thomas

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Relationships between different live animal physical measurements and carcass parameters of crossbred pigs of three different weight groups by P. Jishnu, V. N. Vasudevan, B. Sunil, C. Jayakumar, T. Sathu, M. S. Safeer, T. J. Ann, S. Y. Pratik

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Evaluation of quality and acceptability of pet pasta with buffalo tripe powder by R. Yazhinidev, T. Sathu, B. Sunil, V. N. Vasudevan, Naicy Thomas, Vandana Sasidharan, K.J. Arun Sankar

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Evaluation of colour and bleeding efficiency of imperfectly bled, scientifically slaughtered and cold slaughtered beef carcasses by Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, K. J. Arun Sankar, R . Yazhinidevi

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