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    The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends

    The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends by RUKAYAT OLUWADAMILOLA ABDUSSALAAM, ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU

    Published 2020-01-01
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