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    Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage

    Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage by TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong

    Published 2023-05-01
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