Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation nork Salma Khazaal, Mahmoud I. Khalil, Mahmoud I. Khalil, Tareq M. Osaili, Tareq M. Osaili, Borhan Albiss, Anas A. Al-Nabulsi, Nicolas Louka, Nada El Darra

Testu osoa

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic. nork Tasneem M Al-Jaberi, Anas A Al-Nabulsi, Tareq M Osaili, Amin N Olaimat, Sawsan Mutlaq

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Survival of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7, and <i>Listeria monocytogenes</i> in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials nork Rameez Al Daour, Tareq M. Osaili, Lucy Semerjian, Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail, Ioannis N. Savvaidis

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Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities nork Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud I. Khalil, Borhan Albiss, Anas A. Al-Nabulsi, Adla Jammoul, Tareq M. Osaili, Nada El Darra

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Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates nork Sheima T. Saleh, Tareq M. Osaili, Tareq M. Osaili, Ayoub Al-Jawaldeh, Haydar A. Hasan, Mona Hashim, Maysm N. Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S. Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail, Leila Cheikh Ismail

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Quality and safety of cheese shipped to the United Arab Emirates nork Tareq M. Osaili, Wael A. Bani Odeh, Khalid Abdulla Mohd, Mohamed K. Shahdad, Fatma S. B. Bin Meskin, Vaidehi Garimella, Wedad S. Bahir, Reyad S. Obaid, Richard Holley, Nada El Darra

Testu osoa

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook nork Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley

Testu osoa

Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis nork Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra

Testu osoa

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation nork Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Hayder Hasan, Mutamed Ayyash, Gafar Babatunde Bamigbade, John Ortiz, Richard Holley

Testu osoa

Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver nork Tareq M. Osaili, Fayeza Hasan, Dinesh K. Dhanasekaran, Azeema Arasudeen, Leila Cheikh Ismail, Hayder Hasan, Mona Hashim, Moez AlIslam Ezzat Faris, Hadia Radwan, Farah Naja, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

Testu osoa

The association of social media with dietary behaviors among adults in the United Arab Emirates nork Leila Cheikh Ismail, Tareq M. Osaili, Farah Naja, Mary Wartanian, Gadeer Elkabat, Mariam Arnous, Hala Alkoukou, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Habiba I. Ali, Lily Stojanovska, Ayesha S. Al Dhaheri

Testu osoa

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation nork Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

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Comparison of INTERGROWTH- 21st and Fenton growth standards to assess size at birth and at discharge in preterm infants in the United Arab Emirates nork Leila Cheikh Ismail, Maysm N. Mohamad, Eric O. Ohuma, Mahmoud S. ElHalik, Swarup K. Dash, Tareq M. Osaili, Hayder Hasan, Mona Hashim, Sheima T. Saleh, Rameez Al Daour, Simon R. Parker, Habiba I. Ali, Lily Stojanovska, Ayesha S. Al Dhaheri

Testu osoa

A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students nork Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, Dana Rashwan, Hulya Merie, Leen Rishan, Salam Al Shamma, Zaina AlRamahi, Sheima T. Saleh, Maysm N. Mohamad, Asma’ O. Taybeh, Rameez Al Daour, Sadi Taha, Lily Stojanovska, Ayoub Al-Jawaldeh, Ayesha S. Al Dhahei

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Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE nork Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

Testu osoa

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk nork Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

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Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic. nork Rameez Al Daour, Tareq M Osaili, Mona Hashim, Ioannis N Savvaidis, Nezar Ahmed Salim, Anas A Al-Nabulsi, Hala Bahij ElSayegh, Nawal Hubaishi, Ayla Coussa, Anastasia Salame, Maysm N Mohamad, Sheima T Saleh, Hayder Hasan, Ayesha S Al Dhaheri, Lily Stojanovska, Leila Cheikh Ismail

Testu osoa