Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets af Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Iulia Varzaru

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Apparent Digestibility Coefficients and Serum Biochemical Parameters in Growing-Fattening Pigs Fed with Different Dietary Sources and Levels of Crude Fiber with Additional Pro/Preb... af Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu

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Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics af Mihaela Saracila, Tatiana Dumitra Panaite, Silvia Mironeasa, Arabela Elena Untea

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Influence of Natural Pigments on Egg Quality and Yolk Colour Intensity - A Review af Cristina-Camelia Matache, Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Dumitru Drăgotoiu

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Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (<i>Salix</i> spp.) Bark Supplements—A Review af Mihaela Saracila, Tatiana Dumitra Panaite, Camelia Puia Papuc, Rodica Diana Criste

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Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota af Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu

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Effect of the High Fibre (8%) Layer Diets on Digestive Tract Integrity af Cristinel Panaite, Dumitru Dragotoiu, Rodica Diana Criste, Tatiana Dumitra Panaite, Maria Gabriela Cornescu

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Impact of Different Levels of Vitamin D3 in Laying Hens Diet on Various Aspects of the Eggs af Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Oancea, Gabriela Maria Cornescu, Ovidiu Avram

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Influence of Dietary Supplementation of <i>Salix alba</i> Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers af Tatiana Dumitra Panaite, Mihaela Saracila, Camelia Puia Papuc, Corina Nicoleta Predescu, Cristina Soica

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Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals af Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Cristina Soica, Ana Cismileanu, Cristina Camelia Matache

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Effect of Dietary Salicin Standardized Extract from <i>Salix alba</i> Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress af Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea, Petru Alexandru Vlaicu

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Rosehip (<i>Rosa canina</i> L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs af Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

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Liposoluble Vitamins Importance into Laying Hens Nutrition af Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Mara-Ioana Muntiu-Rusu, Ovidiu Avram

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Uso de harina de semilla de uva como antioxidante natural en dietas de pollos de engorda Hubbard de crecimiento lento enriquecidas con ácidos grasos poliinsaturados af Margareta Olteanu, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mariana Ropota, Petru Alexandru Vlaicu, Monica Mitoi

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Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality af Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga, Silvia Mironeasa

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Determining the Feeding Value of some Food Industry By-Products af Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota

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Feeding Value of Oilseeds Rich in Omega 3 Fatty Acids as Potential Ingredients in Broiler Nutrition af Dumitru-Filip Iliescu, Tatiana Dumitra Panaite Panaite, Mariana Ropota Ropota, Arabela Untea, Dumitru Dragotoiu Dragotoiu

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Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens af Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru

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Production Parameters, Carcass Development and Blood Parameters of the Broiler Chicks Fed Diets Which Include Rapeseed, Flax, Grape and Buckthorn Meals af Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Margareta Olteanu, Mariana Ropota, Virgil Criste, Gabriela Vasile, Iulian Grosu

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Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal af Margareta Olteanu, Rodica Diana Criste, Tatiana Dumitra Panaite, Mariana Ropota, Petru Alexandru Vlaicu, Raluca Paula Turcu

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