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  1. 1
    Determination of enterotoxigenic gene profiles of bacillus cereus strains isolated from dairy desserts by multiplex pcr

    Determination of enterotoxigenic gene profiles of bacillus cereus strains isolated from dairy desserts by multiplex pcr by CADIRCI O, GUCUKOGLU A, TERZI G, KEVENK TO, ALISARLI M

    Published 2013-09-01
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  2. 2
    Effects of chitosan and lactic acid immersion on the mussels" quality changes during the refrigerated storage

    Effects of chitosan and lactic acid immersion on the mussels" quality changes during the refrigerated storage by TERZI G, GUCUKOGLU A, CADIRCI O, KEVENK TO, ALISARLI M

    Published 2013-03-01
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    Article

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