QUALITY OF PITAIA FRUITS SUBMITTED TO FIELD BAGGING by ANA CLAUDIA COSTA, JOSÉ DARLAN RAMOS, THATIANE PADILHA DE MENEZES, RANIERI REIS LAREDO, MARIENE HELENA DUARTE

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Conteúdo de DNA e caracterização anatômica de cultivares de oliveiras (Olea europea L.) by Thatiane Padilha de Menezes, Adelson Francisco de Oliveira, Moacir Pasqual, Afonso Ricardo de Souza, Evaristo Mouro de Castro

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Nutritional behavior, production and fruit quality of ‘Ponkan’ mandarin trees applying calcified seaweed by Rodrigo Amato Moreira, José Darlan Ramos, Fábio Oseias dos Reis Silva, Thatiane Padilha de Menezes, Paulo César de Melo

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Organic fertilizer and Lithothamnium on the cultivation of red pitaia by Ana Claudia Costa, José Darlan Ramos, Fábio Oséias dos Reis Silva, Thatiane Padilha de Menezes, Rodrigo Amato Moreira, Mariene Helena Duarte

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Physical and physico-chemical traits of red pitaya during ripeness by Thatiane Padilha de Menezes, José Darlan Ramos, Luiz Carlos de Oliveira Lima, Ana Claudia Costa, Rita de Cássia Mirela Resende Nassur, José Carlos Moraes Rufini

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