Showing 1 - 15 results of 15 for search 'TIAN Xiao-hong', query time: 0.05s Refine Results
  1. 1
    Whole Grain Food Standard System Construction Status and Development Direction

    Whole Grain Food Standard System Construction Status and Development Direction by TIAN Xiao-hong, ZHAI Xiao-tong, TAN Bin

    Published 2024-01-01
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  2. 2
    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles

    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles by WU Na-na, QIAO Cong-cong, TIAN Xiao-hong, TAN Bin

    Published 2023-09-01
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  3. 3
    Research Progress on the Processing Technology of Instant Rice

    Research Progress on the Processing Technology of Instant Rice by TIAN Xiao-hong, JIANG Ping, TAN Bin, LIU Ming, XU Jun

    Published 2024-07-01
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  4. 4
    Study on the Relationship between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake

    Study on the Relationship between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake by LI Yi, TIAN Xiao-hong, WANG Jia-ya, JIANG Ping, TAN Bin

    Published 2024-11-01
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  5. 5
    The Research Status,Problems and Opportunities of Sprouted Whole Grain

    The Research Status,Problems and Opportunities of Sprouted Whole Grain by GAO Kun, TAN Bin, WANG Li-ping, LIU Yan-xiang, TIAN Xiao-hong, LIU Ming

    Published 2021-03-01
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  6. 6
    Research Progress on Whole Wheat Frozen Dough

    Research Progress on Whole Wheat Frozen Dough by LI Yi, TIAN Xiao-hong, TAN Bin, LIU Ming, JIANG Ping, KANG Zi-yue, LIU Yan-xiang

    Published 2024-01-01
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  7. 7
    Quality Analysis of Whole Wheat Bread Flour in Chinese Market

    Quality Analysis of Whole Wheat Bread Flour in Chinese Market by TIAN Xiao-hong, LI Yi, WANG Jia-ya, REN Fei, LIU Yan-xiang, LIU Ming, TAN Bin

    Published 2024-03-01
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  8. 8
    Effect of addtive amount of whole wheat flour on volatile components of dry noodles

    Effect of addtive amount of whole wheat flour on volatile components of dry noodles by WANG Li-ping, LIU Yan-xiang, TAN Bin, SHEN Wang-yang, TIAN Xiao-hong, LIU Ming, GAO Kun

    Published 2020-05-01
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  9. 9
    Analysis of the consumption market and the standard of buckwheat dried noodles

    Analysis of the consumption market and the standard of buckwheat dried noodles by TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong

    Published 2019-09-01
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  10. 10
    Effect of cooked mashed potato content on the quality of dry potato wheat noodle

    Effect of cooked mashed potato content on the quality of dry potato wheat noodle by TIAN Xiao-hong, WU Na-na, ZHANG Min, TAN Bin, WANG Li-ping, LIU Yan-xiang, LUO Hui-fang

    Published 2020-07-01
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    Article
  11. 11
    Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles

    Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles by LI Xiao-ning, TAN Bin, WANG Li-ping, TIAN Xiao-hong, YAN Zi-hao, YE Guo-dong, XUE Li

    Published 2021-09-01
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  12. 12
    Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry

    Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry by LIU Yan-xiang, GUAN Lina, WU Na-na, JIANG Ping, ZHOU Shan-qing, LIU Ming, TIAN Xiao-hong, TAN Bin

    Published 2022-03-01
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  13. 13
    Advances in Glycemic Index of Cereal Foods

    Advances in Glycemic Index of Cereal Foods by YAN Zi-hao, WANG Li-ping, TAN Bin, LIU Yan-xiang, QIAO Cong-cong, TIAN Xiao-hong, ZHENG Xian-zhe

    Published 2021-05-01
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  14. 14
    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree by WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

    Published 2019-11-01
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  15. 15
    Quality Analysis of Buckwheat Noodles in China Market

    Quality Analysis of Buckwheat Noodles in China Market by TIAN Xiao-hong, TAN Bin, WANG Li-ping, LUO Hui-fang, CHEN Jie-xia, LIU Yan-xiang, LIU Ming, YE Guo-dong

    Published 2021-07-01
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