不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures حسب 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

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An Insulin-Modified pH-Responsive Nanopipette Based on Ion Current Rectification حسب Xu-Fan Wang, Yi-Fan Duan, Yue-Qian Zhu, Zi-Jing Liu, Yu-Chen Wu, Tian-Hao Liu, Ling Zhang, Jian-Feng Wei, Guo-Chang Liu

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A new evaluation system for drug–microbiota interactions حسب Tian‐Hao Liu, Chen‐Yang Zhang, Hang Zhang, Jing Jin, Xue Li, Shi‐Qiang Liang, Yu‐Zheng Xue, Feng‐Lai Yuan, Ya‐Hong Zhou, Xiu‐Wu Bian, Hong Wei

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Hypertension inhibition by Dubosiella newyorkensis via reducing pentosidine synthesis حسب Tian-hao Liu, Ming-hao Chen, Chen-yang Zhang, Ting Xie, Sitong Zhang, Haining Hao, Zhen-yu Bai, Yu-zheng Xue, Jiong-Wei Wang, Ya Xiao, Hong Wei, Li-guo Chen

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Correction: Systemic Delivery of MicroRNA-101 Potently Inhibits Hepatocellular Carcinoma In Vivo by Repressing Multiple Targets. حسب Fang Zheng, Yi-Ji Liao, Mu-Yan Cai, Tian-Hao Liu, Shu-Peng Chen, Pei-Hong Wu, Long Wu, Xiu-Wu Bian, Xin-Yuan Guan, Yi-Xin Zeng, Yun-Fei Yuan, Hsiang-Fu Kung, Dan Xie

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