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<b>Multivariate analysis of sensory characteristics of coffee grains (<em>Coffea arabica</em> L.) in the region of upper Paranaíba</b> - doi: 10.4025/actasciagron.v32i4.4283 by Marcelo Cláudio Pereira, Sara Maria Chalfoun, Gladyston Rodrigues de Carvalho, Taciana Vilella Savian
Published 2010-11-01
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