Sự di truyền tính thơm Ở đậu nành by Nguyễn Lộc Hiền, Huỳnh Kỳ, Tadashi Yoshihashi

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Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties by Nguyen Loc Hien, Tadashi Yoshihashi, Wakil Ahmad Sarhadi, Yutaka Hirata

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Sự ĐA DạNG DI TRUYềN CủA CáC GIốNG ĐậU NàNH RAU NHậT BảN by Nguyễn Lộc Hiền, Trần Thanh Xuyên, Trần Thị Bích Phương, Tadashi Yoshihashi

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Variation in Tuber Dry Matter Content and Starch Pasting Properties of White Guinea Yam (<i>Dioscorea rotundata</i>) Genotypes Grown in Three Agroecologies of NIGERIA by Ryo Matsumoto, Asrat Asfaw, David De Koeyer, Satoru Muranaka, Tadashi Yoshihashi, Haruki Ishikawa, Patrick Adebola, Robert Asiedu

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Genetic variation among elite inbred lines suggests potential to breed for BNI-capacity in maize by César D. Petroli, Guntur V. Subbarao, Juan A. Burgueño, Tadashi Yoshihashi, Huihui Li, Jorge Franco Duran, Kevin V. Pixley

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B38-CAP is a bacteria-derived ACE2-like enzyme that suppresses hypertension and cardiac dysfunction by Takafumi Minato, Satoru Nirasawa, Teruki Sato, Tomokazu Yamaguchi, Midori Hoshizaki, Tadakatsu Inagaki, Kazuhiko Nakahara, Tadashi Yoshihashi, Ryo Ozawa, Saki Yokota, Miyuki Natsui, Souichi Koyota, Taku Yoshiya, Kumiko Yoshizawa-Kumagaye, Satoru Motoyama, Takeshi Gotoh, Yoshikazu Nakaoka, Josef M. Penninger, Hiroyuki Watanabe, Yumiko Imai, Saori Takahashi, Keiji Kuba

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