Showing 1 - 4 results of 4 for search 'TaejoKim', query time: 0.02s Refine Results
  1. 1
    A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction

    A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction by Yu-Chen Liao, Taejo Kim, Juan L. Silva, Bang-Yuan Chen

    Published 2022-05-01
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    Article
  2. 2
    Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast

    Utilization of Buffered Vinegar to Inhibit the Growth of Listeria monocytogenes on Marinated and Cooked Chicken Breast by James L.Butler, NitinDhowlaghar, TaejoKim, Brian S.Smith, Stephen G.Campano, M. WesSchilling

    Published 2018-07-01
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  3. 3
    Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality

    Effects of Cetylpyridinium Chloride and Peroxyacetic Acid Treatment of Broiler Frames on Salmonella Incidence and Mechanically Separated Chicken Quality by Saxon M.Perez, NitinDhowlaghar, TaejoKim, LurdesSiberio, VitorHeiti, Christine LeickCord, M. WesSchilling

    Published 2018-07-01
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  4. 4
    Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish

    Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish by Angelica Abdallah-Ruiz, Lurdes Siberio Wood, Taejo Kim, Wes Schilling, Shecoya B. White, Bang-Yuan Chen, Alba Durango-Villadiego, Juan L. Silva

    Published 2022-09-01
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    Article

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