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    Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (<i>Abelmoschus esculentus</i> L.) in LPS or H<sub>2</sub>O<sub>2</sub>-Treated RAW264.7 Cells

    Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (<i>Abelmoschus esculentus</i> L.) in LPS or H<sub>2</sub>O<su... by Taenam Lee, Nami Joo

    Published 2021-03-01
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