Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (<i>Cucurbita moschata</i>): Impact of Industrial Freezing Process by Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O. Utku Copur

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