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  1. 1
    Optimization of Xanthan Gum Production from Grape Juice Concentrate Using Plackett-Burman Design and Response Surface Methodology

    Optimization of Xanthan Gum Production from Grape Juice Concentrate Using Plackett-Burman Design and Response Surface Methodology by Tahereh Ghashghaei, Mohammad Reza Soudi, Saman Hoseinkhani

    Published 2016-01-01
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  2. 2
    Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production

    Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production by Ezat Asgarani, Tahereh Ghashghaei, Mohammad Reza Soudi, Nayyereh Alimadadi

    Published 2015-10-01
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