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    Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12

    Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12 by Elham Mahdian, Masoomeh Mehraban Sangeatash, Reza Karazhian, Tahereh Vaghei

    Published 2014-08-01
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