Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) by Tahiya Qadri, Syed Zameer Hussain, Abdul Hamid Rather, Tawheed Amin, Bazila Naseer

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Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study by Tabeen Khursheed, Tabasum Fatima, Tahiya Qadri, Asima Rafiq, Ajaz Malik, Bazila Naseer, Syed Zameer Hussain

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Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment by Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, Tashooq Ahmad Bhat, Bazila Naseer, Imtiyaz Zargar, Mushtaq Ahmad Beigh

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Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization by Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tahiya Qadri, Basharat Nabi Dar, Tawheed Amin, Monica Reshi, Fouzia Shafi, Tabasum Fatima

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Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture by Saba Khursheed, Joydeep Dutta, Ishtiyaq Ahmad, Mohd Ashraf Rather, Irfan Ashraf Badroo, Tashooq Ahmad Bhat, Irfan Ahmad, Adnan Amin, Azra Shah, Tahiya Qadri, Huraiya Habib

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