Morphostructural studies of pure and mixed metal oxide nanoparticles of Cu with Ni and Zn by Md. Jasim Uddin, Mst. Sarmina Yeasmin, Ali Ahsan Muzahid, Md. Mahmudur Rahman, G.M. Masud Rana, Tahmina Akter Chowdhury, Md. Al-Amin, Md. Kazi Wakib, Sayeda Halima Begum

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Unique formulation of edible blended oil from sesame and mustard seeds grown in Bangladesh by Mst. Sarmina Yeasmin, Ali Ahsan Muzahid, G.M. Masud Rana, Tahmina Akter Chowdhury, Subarna Sandhani Dey, Md. Jasim Uddin, Md. Mahmudur Rahman, Lailatul Ferdousi, Jaytirmoy Barmon, Bijoy Chandra Ghos, Md. Salim Khan

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A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio by Mst. Sarmina Yeasmin, Tahmina Akter Chowdhury, Md. Mahmudur Rahman, G.M. Masud Rana, Md. Jasim Uddin, Lailatul Ferdousi, Ali Ahsan Muzahid, Jaytirmoy Barmon, Bijoy Chandra Ghos, Barun Kanti Saha, Md. Salim Khan

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Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil by Lailatul Ferdousi, Mohajira Begum, Mst. Sarmina Yeasmin, Jasim Uddin, Md. Al-Amin Miah, G.M. Masud Rana, Tahmina Akter Chowdhury, Farhana Boby, Bijoy Maitra, Rahat Khan, Talha Bin Emran, Md. Abu Bakar Siddique

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