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  1. 1
    In vitro antibacterial traits of the commonly used food preservatives and spices in their crude forms

    In vitro antibacterial traits of the commonly used food preservatives and spices in their crude forms by Syeda Muntaka Maniha, Tahsin Tabassum, Tasmin Tabassum, Nafisa Tabassum, Rashed Noor

    Published 2020-01-01
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  2. 2
    Microorganisms and cardiovascular diseases: importance of gut bacteria

    Microorganisms and cardiovascular diseases: importance of gut bacteria by Rashed Noor, Adiba Naz, Syeda Muntaka Maniha, Nafisa Tabassum, Tasmin Tabassum, Tahsin Tabassum, Masuma Afrin Taniya, Muntasir Billah

    Published 2021-04-01
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